Shopping Cart
Description
Quantity
Price
Total
3
$50.97
email

Send a message.

Home Page
Table of Contents
Zoom In
Zoom Out
Facebook
Twitter
Instagram
Pinterest
Send Message
Download Pdf
Shopping Cart
Page Corner Icon

Click & drag on page corners to turn a page.

Cursor Icon

Hover cursor over reviews to check availability.

Cart Icon

Click reviews to add to winehouse.com shopping cart.

Keyboard Icon

Page Up/Down & Left/Right Arrow Keys turn pages.

Table of Contents

Click here to view the Table of Contents.

Previous Page

Click here to view the previous page.

Next Page

Click here to view the next page.

Zoom In

Click here to zoom in on this page.

Zoom Out

Click here to zoom out on this page.

Facebook

Click here to visit us on Facebook.

Twitter

Click here to visit us on Twitter.

Instagram

Click here to visit us on Instagram.

Pinterest

Click here to visit us on Pinterest.

Send Message

Click here to send us an email.

OPEN TEXT VERSION
OPEN TEXT VERSION
OPEN TEXT VERSION
OPEN TEXT VERSION
OPEN TEXT VERSION
OPEN TEXT VERSION
OPEN TEXT VERSION
OPEN TEXT VERSION
OPEN TEXT VERSION
OPEN TEXT VERSION
OPEN TEXT VERSION
OPEN TEXT VERSION
OPEN TEXT VERSION
OPEN TEXT VERSION
OPEN TEXT VERSION
OPEN TEXT VERSION

Wine House Classes

Pascal Marchand Burgundy Event, Saturday, February 22 1:30pm- 4:00pm $35.

Come meet Mark Fincham, winemaker of the fantastic Pascal Marchand Burgundies! His primary responsibilities have been as winemaker at the Domaine owned by Marchand Tawse in Gevrey-Chambertin (5 hectares of vines); where he also can be seen in the vines all year round. He is also involved in all stages of the production of the Marchand Tawse wines that we will taste today; from vineyard through to the bottling line. Before coming to Burgundy which was already a 20 year passion, he also worked at the award-winning Tawse Winery in Niagara, Ontario.

Mark came to France from England in 1992 to spend a year writing a book. He then spent 16 years in Chateauneuf du Pape at the Domaine de Pegau, founding a family and working at the Domaine, in which time he also studied winemaking at the local ‘Lycée Viticole’ and farmed vineyards in the Costières de Nîmes, where he made his wine, ‘Red Note’. He is also a lead partner in the small Rhone négociant Feraud-Brunel and has made numerous trips to the US to promote these wines.

Today you will taste 11 wines ranging in price from $25.00 to $125.00. Below is the list of wines. Plus, Upstairs 2 restaurant will provide light appetizers go with the wines this afternoon.

2011 Pascal Marchand Vosne Romanee “Les Beaux Monts” 1er Cru $99.99

2011 Pascal Marchand Vosne Romanee “Les Petits Monts” 1er Cru $99.99

2011 Pascal Marchand Nuit St Georges “Les Boudots” 1er Cru $99.99

2011 Pascal Marchand Nuit St Georges “Les Damodes” 1er Cru $89.99

2011 Pascal Marchand Gevrey Chambertin “Les Fontenys” 1er Cru $89.99

2011 Pascal Marchand Morey St. Denis “Faconnieres” 1er Cru $64.99

2011 Pascal Marchand Chambolle Musigny Villages $59.99

2011 Pascal Marchand Morey St. Denis “Rue de Vergy” $54.99

2011 Pascal Marchand Meursault Villages Blanc $52.99

2011 Pascal Marchand Bourgogne Rouge $24.99

2011 Pascal Marchand Avalon Pinot Noir de Bourgogne $28.99

Introduction to Scotch, Friday, February 28 $60.

Join use on this journey of discovery where we will explore the where and how of Scotch whisky. We will taste through and discuss the types of scotch. Then we will taste the geographical variations available in this diverse product. Do you prefer the delicacy of the Lowlands, the maltiness of the Highlands, or the smoke of the Islands? Don’t know? You will by the time Richard and Coffield have finished this guided tour.

Italian Wine Specialist Certification, Five Saturdays, March 1, 8, 15, 29 and (Exam) April 5 $590.

The North American Sommelier Association is proud to present the “Italian Wine Specialist” certification recognized throughout the world. The course is designed around the Italian Sommelier Association curricula, recognized as the leading educational and consulting authority on Italian wines. The teachers are all native Italians and certified sommeliers by the “Associazione Italiana Sommelier” in Italy. The Italian Sommelier Association (ISA) was founded in 1965 and is the foremost authority in wine education and Sommelier services. Globally, it is part of the W.S.A, ‘World Sommelier Association’, the largest Sommelier Association in the world, known for their extremely high curriculum standards. The North American Sommelier Association, recently opened in Los Angeles, is affiliated with WSA and has the right and exclusivity of using the ISA curricula in the United States. This course consists of 18 hours of class time and tasting with an exam in order to get the certification, issued by the North American Sommelier Association and approved by the “Associazione Italiana Sommelier” and WSA. The class will explore all the 20 wine regions of Italy, their wine laws, grape varietals and include a brief overview of cuisine and culture.

Killer Riesling, Monday, March 3 $53.

Tonight’s class is all-fierce, all killer, all Riesling, all the time baby! No other grape, well maybe Pinot Noir, makes such terroir driven and characterful wines. Since Riesling makes quite possibly the world’s greatest white wine, tonight we’ll focus on the three countries that produce the best: Germany, France, and Austria. None of tonight’s wines will be dessert wines, though not all will be dry either. Just what on earth does that mean? Come find out. Be fierce, be independent, and (dare I say it) be mondo hip and join us tonight for what will be one heck of a tasting. Your instructor will be Jamie “the Chardslayer” Koren.

De Grazia Mini Fest, Tuesday, March 4 $45.

Marc de Grazia has long been considered to have the single finest selection of wines from Italy. There will at least seven different producers at this event. More info to come! Check out Classes at www.winehouse.com or Call the Order Desk at 310/479-3731 for more details.

Come Fly with Frank and Jack - After Hours at The Wine House Thursday, March 6 $25. 7:30pm Start Time

Join The Wine House and Brown Forman, along with Brand Ambassador Eric “ET” Tecosky, for an after-hours, mid-century celebration of Frank Sinatra and Jack Daniels. Enjoy passed appetizers by Executive Chef Todd Barrie, mixed drinks designed for the evening by Mr. Tecosky, Sinatra music all night long, finishing the night with a Jack Daniels Sinatra Select toast to Ol’ Blue Eyes. And, should you desire to Come Fly with Frank & Jack, we’ll credit your ticket price of $25 toward the purchase of a bottle of Jack Daniels Sinatra Select.

What You Absolutely Need to Know About Wine, Monday, March 10 $53.

This class was previously named Absolute Beginning Wine Appreciation, but that title limited the participants to people who knew that didn’t know the basics of wine. Truth be told, there is a lot of fundamental information about wine that most people have just skipped over in order to get to the drinking part! So whether a beginner or hardened vet, this class will teach you something you didn’t know or at least were not sure of in the complex, wonderful world of wine. While based on the information offered in Absolute Beginners, this is a newly structured Power Point type of class presented along with nine great wines to illustrate the information. The most heard comments after this class are usually along the lines of “I’ve been drinking wine for 15 years, going tasting in Santa Barbara and Napa, etc, and I learned more about wine in the first 20 minutes of this class than I did in all that time!” Join Tasting & Seminars Director JB Severin for an entertaining revelation.

NASA Olive Oil Certification, Four Evenings, Wednesday, March 19, Thursday, March 20, Friday, March 21 and (Exam) Wednesday, April 2

The North American Sommelier Association (NASA) is proud to present the “Master of Olive Oil” certification. The course is inspired by the Italian Sommelier Association (ISA) curricula, and will be taught by Massimo Billetto, a certified ISA “Sommelier of Olive Oil.” Participants who complete the course and pass the exam will be awarded a certificate issued by NASA and recognized in the USA and Canada. The Italian Sommelier Association (ISA) was founded in 1965 and is the foremost authority in wine education and Sommelier services. In addition to wine, the ISA also certify professionals in the art of olive oil tasting. This course includes 3 evenings (2.5 hours each) of instruction, plus an exam. The course will cover production techniques, olive oil tasting techniques and the main varieties of olive oils. Extra virgin olive oils from across the globe (Italy, Spain, Greece, North Africa, USA and Australia) will be tasted, and one evening will be spent delving into the regional olive oils from Italy. This course begins at 6:30 p.m.

Much Maligned Merlot, Wednesday, March 26 $55.

Ever since Miles bellowed out “I’m not drinking any *%@)^ Merlot!”, sales of this once lofty grape have plummeted. What a terrible shame, as Merlot is among the most noble of all red grapes, and is responsible for one of the most sought after, not to mention expensive wines in the world, Chateau Petrus. Equally at home in Bordeaux, California and Chile, you can find beautiful examples of this wine from these and other wine regions throughout the world, and even though Petrus might not fit into every budget, you’re sure to find lots of great and affordable wines that will. Join your host Daniel Guajardo as we re-introduce ourselves to the wines of this all but forgotten grape...You might just remember why you fell in love with wine in the first place!

Introduction to Single Malt, Friday, April 11 $60.

Now that you know what Scotch is (See Friday, February 28), we will proceed on to the world of Single Malt,s specifically. See what sets them apart. Once again Richard and Coffield will lead this guided tour.

Taking Wine House Classes “On the Road”!!

Remember for your next birthday, anniversary, wedding shower, office/club event, or anything other gathering that needs a little extra zing, that we can take the Wine House Classes on the road as well.

Our experienced entertaining teaching staff is available for any type of tasting occasion, be it in your home, office or other venue of your choice. We conduct events ranging from Beginning Wine Appreciation Classes, to Scotch, Tequila or other spirit events (Including our very popular Mixology 101/ Bartending class) to extravagant Wine and Food pairing dinners. Call JB at extension 227 for information about leasing your own Wine House expert for your next event.

OPEN TEXT VERSION
OPEN TEXT VERSION